Frankie in the Kitchen - Volume 2
My Italian Culinary Adventures
Frankie and his wife Rhonda owned Frankie’s Pizza and Pasta, a lively and charming little Italian restaurant in Redmond, Washington for 24 years until redevelopment forced them to close their doors in 2016. Frankie states... “We called Frankie’s ‘Your friendly neighborhood Italian café,’ which aptly described who we were.
In his second cookbook Frankie reveals more of his secrets and the joy of cooking at home. This book is like a teaching tool, with well tested, easy to follow recipes for cooks of all skill levels. And nearly every recipe has personal tips from Frankie so you can dazzle your friends and family.
Learn how to make a variety of different pizzas, fresh from the oven, amazing pastas, and dozens of other Italian recipes including antipasti, breads, soups, salads, entrees, and dolce (sweets). You will also find recipes for special diets such as Keto, Vegan, and Gluten-free, as well as tips to help you modify other recipes to meet your dietary needs. Buon appetito!