Frankie at Home in the Kitchen
Easy Italian Recipes to Make at Home
In his debut cook book, Frankie presents a collection of deliciously simple recipes, capturing the essence of his restaurant menu and culinary travels to Italy. Founder and owner of Frankie’s Pizza and Pasta in Redmond, Washington, Frankie was a training consultant in a past life. His recipes, both traditional favorites and original creations, are well-tested and easy to follow. And he’s even recommended a fabulous Italian wine to pair with each dish. Beautifully presented with hundreds of photographs, this book is a wonderful guide for those who want to lure friends and family to the table with handcrafted pizzas, pastas and other Italian delectables.